FREEZING MACHINES, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2242
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 173
 
  
 
A22C PROCESSING MEAT, POULTRY, OR FISH 327
 
  
 
B01F MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING 339
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23K FODDER130
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
  
 
C12C BREWING OF BEER 115
 
  
 
F25C PRODUCTION, WORKING, STORING OR DISTRIBUTION OF ICE 124

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9445618 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxideApr 17, 06Sep 20, 16[A23L, A23B]
9445620 Method for treating meat products with carbon monoxideAug 11, 06Sep 20, 16[A23L, A23B]
8753704 Method for applying treatment materials to foodstuffsDec 23, 08Jun 17, 14[C12C, A23L, A23B, A23C]
8043644 Method for exposing comminuted foodstuffs to a processing fluidMar 07, 05Oct 25, 11[A23B]
7963828 Method and apparatus for preparing poultry carcasses for defeathering operationsJun 10, 09Jun 21, 11[A22C]
7781004 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosuresMay 15, 06Aug 24, 10[A23B]
7753299 Multi-stage, variable force apparatus and method for grinding foodstuffsApr 17, 06Jul 13, 10[A23K, A47J]
7322284 Apparatus and method for exposing comminuted foodstuff to a processing fluidJun 18, 02Jan 29, 08[A23L]
7322739 Sparging device for adding a processing fluid to a foodstuffAug 11, 06Jan 29, 08[B01F]
7214398 Method for producing a pH enhanced comminuted meat productFeb 17, 04May 08, 07[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2008/0260,920 METHOD FOR PACKAGING AND STORING FRESH MEAT PRODUCTSAbandonedApr 18, 08Oct 23, 08[A23L, A23B]
2008/0124,436 METHOD AND APPARATUS FOR TREATING MEAT PRODUCTS WITH A TREATMENT LIQUID CONTAINING CARBON MONOXIDEAbandonedOct 30, 07May 29, 08[A23B]
2008/0057,164 Method for Applying Carbon Monoxide to Meat ProductsAbandonedOct 29, 07Mar 06, 08[A23L]
2008/0057,165 METHOD FOR PRODUCING A CARBON MONOXIDE-TREATED COMMINUTED MEAT PRODUCTAbandonedOct 29, 07Mar 06, 08[A23L, A23B]
2007/0014,901 Method for applying carbon monoxide to meat productsAbandonedAug 25, 06Jan 18, 07[A23L]
2006/0292,272 Method for producing a carbon monoxide-treated comminuted meat productAbandonedAug 25, 06Dec 28, 06[A23L]
2006/0141,109 Method for modifying pH within meat productsAbandonedFeb 27, 06Jun 29, 06[A23L]
2005/0244,551 Meat product package and packaging method with maintained atmosphereAbandonedApr 29, 04Nov 03, 05[C12C]
2005/0244,552 Packaged meat product and packaging method for reducing purge in meat productsAbandonedSep 27, 04Nov 03, 05[A23B]
2005/0053,701 Method for producing a pH enhanced meat productAbandonedSep 27, 04Mar 10, 05[C12G]
2004/0241,296 Method and apparatus for injecting liquids into a meat productAbandonedJul 07, 04Dec 02, 04[G01N]
2004/0121,052 Apparatus and method for tempering frozen foodstuffsAbandonedDec 23, 02Jun 24, 04[A23L]
2004/0071,844 Method and apparatus for providing improved appearance and shelf life in packaged meat productsAbandonedOct 11, 02Apr 15, 04[A23C]
2002/0150,659 pH enhanced meat composition and method for producing a pH enhanced meat compositionAbandonedApr 12, 01Oct 17, 02[A23C]
5520287 Method and apparatus for dividing fat and lean meatExpiredOct 17, 94May 28, 96[F16L, B07C]
5041055 Apparatus and method for removing soft tissue from bonesExpiredJun 21, 90Aug 20, 91[A22C]

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